It feels so bizzare to me now when I started cooking for others. But it is so much fun now...thanks for enjoying the food.
Chickpea and Olive salad on mix lettuce and watercress
Ing:
200gr chickpeas
50gr pitted black or green olives, slice it
150gr cherry tomatoes, halved
3 tbsp chopped parsley
50gr watercress and mix lettuce to serve
Ing:
200gr chickpeas
50gr pitted black or green olives, slice it
150gr cherry tomatoes, halved
3 tbsp chopped parsley
50gr watercress and mix lettuce to serve
Dressing:
1 garlic clove, crushed and chopped
100gr natural yogurt
Juice of ½ lime
Pepper
To make dressing, mix together the garlic, yogurt and lime juice in a small bowl. Season with pepper.
Mix together the chickpeas, olives, tomatoes and parsley in a large bowl, add the dressing to the chickpea mixture and toss well to coat evenly/ serve the salad on a bed of watercress and mix lettuce.
Serves: 4
1 garlic clove, crushed and chopped
100gr natural yogurt
Juice of ½ lime
Pepper
To make dressing, mix together the garlic, yogurt and lime juice in a small bowl. Season with pepper.
Mix together the chickpeas, olives, tomatoes and parsley in a large bowl, add the dressing to the chickpea mixture and toss well to coat evenly/ serve the salad on a bed of watercress and mix lettuce.
Serves: 4
Enjoy it...and if you would love to have this as well, we are making this every Thursday AM and PM :)
Support your practice from the food you put into your system and mind....
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