Sunday, October 25, 2009
Cassandra & Sandra only free on 31/10 morning session (as they are going to replace a KID'S YOGA CLASS at Kepong ^_^ and I might start in Dec.. will have to call the person incharged again :) Added Sandra need to go back to home town on 01/11 too. if the class still on, can I suggest to do the physiology that I missed out few weeks back....jc
Wednesday, October 21, 2009
Gayatri Mantra
Came across Gayatri Mantra chant by Deva Premal ... I love it!
I play the chant in the background while reading 'Live Patanjali'. :-)
I play the chant in the background while reading 'Live Patanjali'. :-)
GAYATRI MANTRA
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AUM BHOOR BHUWAH SWAHA
TAT SAVITUR VRENYAM
BHARGO DEVASAYA DHEEMAHI
DHIYO YO NAHA PRACHODAYAT
-
This is the "lyric-version" for your convenience while learn to "sing" along:
Aum-Bhoor Bhuwah-Swaha
Tat-Sa-Vitur Vare-n-yam
Bhargo-Deva-Sya Dhee-Mahi
Dhiyo-yo Na-ha Pra-cho-dayat
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"May the Ultimate Wisdom illuminate our intellect to lead us along the righteous path" - "Live Patahjali" by Jacqueline Koay (pg. 153)
-
:-)
Saturday, October 17, 2009
Daily Cooking now for 30 days challengers!
It feels so bizzare to me now when I started cooking for others. But it is so much fun now...thanks for enjoying the food.
Chickpea and Olive salad on mix lettuce and watercress
Ing:
200gr chickpeas
50gr pitted black or green olives, slice it
150gr cherry tomatoes, halved
3 tbsp chopped parsley
50gr watercress and mix lettuce to serve
Ing:
200gr chickpeas
50gr pitted black or green olives, slice it
150gr cherry tomatoes, halved
3 tbsp chopped parsley
50gr watercress and mix lettuce to serve
Dressing:
1 garlic clove, crushed and chopped
100gr natural yogurt
Juice of ½ lime
Pepper
To make dressing, mix together the garlic, yogurt and lime juice in a small bowl. Season with pepper.
Mix together the chickpeas, olives, tomatoes and parsley in a large bowl, add the dressing to the chickpea mixture and toss well to coat evenly/ serve the salad on a bed of watercress and mix lettuce.
Serves: 4
1 garlic clove, crushed and chopped
100gr natural yogurt
Juice of ½ lime
Pepper
To make dressing, mix together the garlic, yogurt and lime juice in a small bowl. Season with pepper.
Mix together the chickpeas, olives, tomatoes and parsley in a large bowl, add the dressing to the chickpea mixture and toss well to coat evenly/ serve the salad on a bed of watercress and mix lettuce.
Serves: 4
Enjoy it...and if you would love to have this as well, we are making this every Thursday AM and PM :)
Support your practice from the food you put into your system and mind....
Tuesday, October 13, 2009
Monday, October 12, 2009
Monday, October 5, 2009
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